Started the full student-led entrepreneurship project on campus. The Cafe solved the campus’s issue with dining, which is not having food service after 9 pm. In addition to giving students a space to exhibit their artwork, initiate programs and activities, and serve as a platform for students to raise donations for global causes, sell their baked goods and art materials as well. I set the structure for the organization of the facility, marketing, student outreach, interior design, food, training of employees, and having regular meetings with the school’s executive chef and director.
Social media outlet and pictures are coming soon!